No Bake Cheesecake Recipe
This no bake cheesecake is a creamy, smooth, and indulgent dessert that’s perfect for any occasion. With no need for an oven, it’s easy to make and ideal for those who want a delicious cheesecake without the fuss. Top it with your favorite fruit or chocolate for an extra special treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Chill for 10 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Pour the filling into the crust and smooth the top. Refrigerate for at least 4 hours before serving.
Tips
For extra flavor, mix a bit of lemon juice into the filling. Add toppings like fruit, caramel, or chocolate sauce. If you don’t have a springform pan, use a regular pie dish.
FAQs
- Can I make this cheesecake ahead of time? Yes, it’s best made ahead so it can chill and set.
- Can I use low-fat cream cheese? Yes, but the texture will be slightly less creamy.
- How do I prevent lumps? Make sure the cream cheese is fully softened before mixing.
- Can I freeze no bake cheesecake? Yes, you can freeze it, just thaw in the refrigerator before serving.
Conclusion
This no bake cheesecake is a simple, creamy, and delicious dessert that’s perfect for any occasion. It’s easy to make and customize, so try it with different toppings and enjoy!
