Easy Chicken Casserole Recipes
Chicken casseroles are a comforting, easy-to-make meal that brings together tender chicken, creamy sauce, and a mix of vegetables and cheese. These recipes are perfect for weeknight dinners, potlucks, or any time you need a hearty, delicious meal. Here are some of our favorite chicken casserole recipes to try.
Classic Chicken and Rice Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white rice, cooked
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the cooked chicken, rice, cream of chicken soup, milk, cheese, and vegetables. Season with salt and pepper.
- Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, until bubbly and golden.
Tips
Customize your casserole by adding ingredients like broccoli, mushrooms, or crispy bacon. For a richer flavor, use a mix of cream of chicken and cream of mushroom soup.
FAQs
- Can I make this casserole ahead of time? Yes, you can prepare it, refrigerate, and bake when ready.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze chicken casserole? Yes, freeze unbaked for up to 3 months. Thaw overnight and bake as directed.
Conclusion
These chicken casserole recipes are a go-to for comfort food that’s easy to make and customize. Perfect for family dinners, give these delicious casseroles a try!
