Traditional Flapjack Recipe
Flapjacks are a classic British treat made with oats, butter, and golden syrup. These chewy oat bars are easy to make and perfect for a snack, lunchbox treat, or afternoon tea. They have a rich, buttery flavor with a hint of caramel from the golden syrup, making them irresistible.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup golden syrup (or light corn syrup)
- 2 cups rolled oats
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a saucepan, melt the butter, brown sugar, and golden syrup over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth.
- Remove the saucepan from the heat and stir in the rolled oats and salt until well combined.
- Pour the mixture into the prepared baking pan and press it down evenly with the back of a spoon.
- Bake for 20-25 minutes, or until the edges are golden brown. Let the flapjacks cool in the pan for 10 minutes before cutting them into squares or bars. Allow them to cool completely before removing them from the pan.
Tips
For extra flavor, add a handful of raisins or chocolate chips to the oat mixture before baking. If you like your flapjacks on the softer side, bake them for a shorter amount of time. For a crispier texture, bake them a bit longer until they are golden all over.
FAQs
- Can I use honey instead of golden syrup? Yes, honey can be used as a substitute, though the flavor will be slightly different. Golden syrup provides a distinct caramel-like flavor.
- How do I store flapjacks? Store them in an airtight container at room temperature for up to a week.
- Can I make flapjacks gluten-free? Yes, use gluten-free oats to make this recipe suitable for those with gluten sensitivities.
- How do I prevent flapjacks from being too hard? Make sure not to overbake them, as they will continue to firm up as they cool.
Conclusion
Flapjacks are a simple and delicious treat that’s easy to whip up with just a few ingredients. With their chewy texture and rich flavor, they’re perfect for a quick snack or dessert. Give this traditional flapjack recipe a try and enjoy a taste of classic British baking!
