Snickerdoodles Recipe
Snickerdoodles are classic sugar cookies that are soft, chewy, and rolled in a mixture of cinnamon and sugar before baking. The addition of cream of tartar gives these cookies their distinctive tang, making them an irresistible treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the 2 tablespoons of sugar with the ground cinnamon.
- Roll the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture. Place the cookies 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips
For a slight crunch, add a sprinkle of cinnamon sugar on top of the cookies just before baking. Make sure not to overbake the cookies to keep them soft and chewy.
FAQs
- Can I substitute cream of tartar? Cream of tartar gives snickerdoodles their tangy flavor, but you can substitute it with 1 teaspoon of baking powder, though the taste will change slightly.
- How do I keep snickerdoodles soft? Store them in an airtight container with a slice of bread to keep them soft for longer.
- Can I freeze the dough? Yes, freeze the dough balls before rolling in cinnamon sugar, then bake directly from frozen, adding an extra minute or two to the bake time.
- Can I make snickerdoodles without eggs? Yes, you can use a flax egg or an egg replacer as a substitute for a vegan version.
Conclusion
Snickerdoodles are a classic cookie that’s perfect for a cozy treat. With their soft, chewy texture and cinnamon sugar coating, they’re sure to delight everyone who tries them. Make this easy snickerdoodle recipe and enjoy the warm, comforting taste of these timeless cookies!
