Homemade Hashbrowns Recipe
Hashbrowns are a classic breakfast side dish made with shredded potatoes fried until they’re crispy and golden brown. Whether served alongside eggs, bacon, or just on their own, hashbrowns are a beloved addition to any morning meal. This simple recipe shows you how to make perfect, crispy hashbrowns at home.
Ingredients
- 4 medium russet potatoes, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil or butter
Instructions
- Using a box grater, shred the potatoes. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- Place the dried shredded potatoes in a bowl and season with salt and black pepper.
- Heat the vegetable oil or butter in a large non-stick skillet over medium heat. Spread the potatoes evenly in the skillet and press down with a spatula.
- Cook for 4-5 minutes, or until the bottom is golden and crispy. Flip the potatoes in sections and cook for another 4-5 minutes until crispy and browned.
- Remove from the skillet and serve hot.
Tips
Removing as much moisture as possible from the potatoes is key to achieving crispy hashbrowns. For added flavor, mix in chopped onions or peppers before cooking. Serve with ketchup or hot sauce for an extra kick.
FAQs
- Can I use frozen potatoes for hashbrowns? Yes, you can use frozen hashbrown potatoes. Just make sure to thaw and drain them well before cooking.
- How do I keep my hashbrowns from sticking? Using a non-stick skillet and enough oil will help prevent the hashbrowns from sticking.
- Can I make hashbrowns ahead of time? Hashbrowns are best served fresh, but you can shred and soak the potatoes in water ahead of time. Drain and dry them thoroughly before cooking.
- What type of potatoes are best for hashbrowns? Russet potatoes are ideal due to their high starch content, which helps them crisp up nicely.
Conclusion
Homemade hashbrowns are a breakfast staple that’s easy to make and wonderfully satisfying. With their crispy edges and soft centers, they’re perfect for pairing with your favorite breakfast foods. Give this recipe a try for a classic breakfast experience!
