Classic Christmas Cake Recipe for a Festive Treat
Table of Contents
- Introduction
- Ingredients
- Instructions
- Tips for a Perfect Christmas Cake
- Nutritional Value
- FAQs
- Conclusion
Introduction
A classic Christmas cake is the highlight of holiday celebrations. Packed with dried fruits, nuts, and a splash of brandy, this rich and moist cake fills your home with festive warmth. Pair it with a delicious Christmas Eggnog or serve alongside a festive holiday punch.
Ingredients
- 2 cups dried fruits (raisins, currants, chopped apricots)
- 1/2 cup brandy or orange juice
- 1 cup butter, softened
- 1 cup brown sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Soak the dried fruits in brandy or orange juice overnight.
- Preheat the oven to 325°F (160°C). Grease and line a 9-inch round cake pan.
- Cream the butter and sugar together until fluffy. Add eggs one at a time, mixing well.
- Sift together the flour, baking powder, and spices. Fold into the butter mixture, then stir in soaked fruits.
- Pour batter into the prepared pan. Bake for 1.5–2 hours, or until a toothpick comes out clean.
- Cool completely, wrap in foil, and store in an airtight container to enhance the flavors.
Tips for a Perfect Christmas Cake
- Use a mix of dried fruits for depth of flavor.
- Brush with brandy every few days to keep it moist.
- Make the cake at least a week before serving to allow the flavors to mature.
Nutritional Value
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 5 g |
| Fat | 15 g |
| Carbohydrates | 50 g |
FAQs
Can I make this cake ahead of time? Yes, it’s best made at least a week in advance.
What can I use instead of brandy? Orange juice is an excellent substitute.
How should I store the cake? Wrap tightly in foil and keep in an airtight container.
Conclusion
This classic Christmas cake is the epitome of holiday cheer. Serve it with a warm cup of Christmas Eggnog or a Holiday Punch for the perfect festive experience.
