Sticky Toffee Pudding Recipe
Sticky toffee pudding is a classic British dessert known for its rich, moist cake made with dates, topped with a decadent toffee sauce. Perfect for special occasions or to satisfy a sweet craving.
Table of Contents
Ingredients
- 1 cup dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 cup flour
- 1/4 tsp salt
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- For the toffee sauce: 1/2 cup brown sugar, 1/4 cup butter, 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, pour boiling water over dates and stir in baking soda. Let sit for 10 minutes.
- In another bowl, cream butter and sugar, then add egg and vanilla.
- Mix in flour and salt, then fold in the date mixture.
- Pour into the baking dish and bake for 30-35 minutes.
- To make the toffee sauce, combine brown sugar, butter, and cream in a saucepan and bring to a boil. Simmer for 5 minutes.
- Serve warm pudding with a generous drizzle of toffee sauce.
Try pairing this dessert with a scoop of vanilla ice cream for an extra treat.
FAQs
- Can I make this ahead? Yes, reheat before serving and add fresh sauce.
- Can I use different fruit? Dates are traditional, but figs can be a substitute.
Conclusion
Sticky toffee pudding is a comforting, rich dessert perfect for a special treat. With its moist cake and sweet toffee sauce, it’s sure to impress guests or simply indulge yourself.
