Egg Bites Recipe – Protein-Packed Breakfast

Egg Bites Recipe

Egg bites are delicious, fluffy, and ideal for a quick, high-protein breakfast. Customize them with your favorite add-ins, from cheese and veggies to bacon.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 6 large eggs
• 1/2 cup cheese (cheddar, mozzarella, or Swiss)
• 1/4 cup diced vegetables (bell peppers, spinach, etc.)
• Salt and pepper to taste
• 1/4 cup milk

Instructions

1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk eggs, milk, salt, and pepper. Add cheese and veggies.
3. Pour into muffin cups and bake for 15-20 minutes until set.

Enjoy these egg bites with a quick breakfast side for a wholesome meal.

FAQs

• Can I freeze them? Yes, freeze after baking for up to 2 months.
• Best fillings? Cheese, spinach, mushrooms, and bacon work well.

Conclusion

Egg bites are a versatile, protein-packed breakfast option that’s easy to prepare and store, perfect for busy mornings.