Rice Crispy Treats Recipe – Classic and Easy Snack

Rice Crispy Treats Recipe

Rice crispy treats are a simple, no-bake snack that’s loved by all ages. Made with just a few ingredients, these gooey, crunchy squares are easy to make and even easier to enjoy.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 4 cups rice crispy cereal
• 10 oz marshmallows
• 3 tbsp unsalted butter
• 1/2 tsp vanilla extract (optional)

Instructions

1. In a large saucepan, melt butter over low heat.
2. Add marshmallows and stir until melted and smooth. Remove from heat and stir in vanilla extract.
3. Gently fold in rice crispy cereal until evenly coated.
4. Press mixture into a greased 9×13 inch pan and let cool before cutting into squares.

For a fun twist, try adding chocolate chips or drizzle with Chocolate Sauce.

FAQs

• Can I use flavored marshmallows? Yes, flavored marshmallows add a fun twist to the classic taste.
• How long do rice crispy treats last? Store them in an airtight container for up to 3 days.

Conclusion

These rice crispy treats are an easy, nostalgic snack that’s perfect for any occasion. Kids and adults alike will love this classic treat.