Sopapilla Recipe – Fluffy Fried Pastry

Sopapilla Recipe

Sopapillas are fluffy, deep-fried pastries that are deliciously light and often enjoyed with honey or powdered sugar. Perfect as a dessert or snack, they’re a popular treat in Mexican and Southwestern cuisine.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water
• Vegetable oil for frying
• Honey or powdered sugar for serving

Instructions

1. In a bowl, mix flour, baking powder, and salt. Gradually add warm water to form a dough.
2. Knead until smooth, cover, and let rest for 20 minutes.
3. Roll out dough and cut into squares. Heat oil in a deep skillet over medium-high heat.
4. Fry sopapillas until golden and puffed, about 1-2 minutes per side.
5. Serve warm with honey or a sprinkle of powdered sugar.

Pair these sopapillas with a Hot Chocolate for a cozy treat.

FAQs

• Can I make them gluten-free? Substitute a gluten-free flour blend; results may vary.
• How long do they stay fresh? They are best eaten fresh, but you can reheat them briefly in the oven.

Conclusion

Homemade sopapillas are a delightful, airy treat that’s easy to make and delicious with a drizzle of honey or powdered sugar. Perfect for snacking or dessert!