Malai Kofta Recipe – Creamy and Indulgent Indian Dish

Malai Kofta Recipe

Malai Kofta is a luxurious Indian dish made with soft, fried vegetable and paneer dumplings served in a creamy, mildly spiced sauce. It’s perfect for special occasions and pairs wonderfully with naan or rice.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cup paneer, grated
• 1/2 cup boiled potatoes, mashed
• 2 tbsp cornstarch
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup cream
• 1 tsp garam masala
• Salt to taste
• Oil for frying

Instructions

1. Mix grated paneer, potatoes, salt, and cornstarch, forming small balls.
2. Heat oil and deep-fry the balls until golden. Set aside.
3. In a pan, cook onions until golden, then add tomato puree and spices.
4. Add cream, salt, and water, and bring to a simmer.
5. Gently add the koftas to the sauce before serving.

Pair this rich dish with Naan or Mexican Rice for a delightful Indian meal.

FAQs

• Can I make it vegan? Substitute tofu for paneer and coconut cream for dairy cream.
• How can I make it spicier? Add green chilies or extra garam masala to the sauce.

Conclusion

Malai Kofta is a flavorful, indulgent dish that’s perfect for any special occasion. Its creamy, spiced sauce and soft koftas are sure to impress.