Pineapple Upside-Down Cake Recipe
Pineapple Upside-Down Cake is a timeless dessert that’s both beautiful and delicious. The sweet caramelized pineapple rings and cherries make it an eye-catching centerpiece, while the moist cake is full of buttery flavor. It’s easy to make and sure to impress your family and friends.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 can (20 ounces) pineapple slices, drained
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Pour the melted butter into a 9-inch round cake pan and sprinkle evenly with brown sugar.
- Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple ring.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
- Pour the batter over the pineapple slices in the pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes, then invert it onto a serving plate. Let it cool slightly before serving.
Tips
For extra flavor, add a splash of rum to the butter and sugar mixture before adding the pineapples. You can also use fresh pineapple if preferred, just make sure it’s ripe and sweet.
FAQs
- Can I use fresh pineapple instead of canned? Yes, fresh pineapple works great, just make sure to slice it evenly.
- How do I store pineapple upside-down cake? Store it covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Can I make this cake in advance? Yes, this cake can be made a day ahead. Just cover it tightly and store at room temperature.
- Can I use a different fruit? Absolutely, you can try using peaches, pears, or even apples for a different twist.
Conclusion
Pineapple Upside-Down Cake is a classic dessert that never fails to impress. With its rich, caramelized pineapple topping and buttery cake, it’s perfect for any occasion. Try this simple recipe and treat yourself and your loved ones to a nostalgic, sweet delight!
