American Pancakes Recipe
American pancakes are a breakfast favorite, known for their fluffy texture and perfect golden-brown color. They’re delicious served with syrup, berries, or your favorite toppings.
Table of Contents
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
- Butter for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter. Add to dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and add a little butter. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with syrup, berries, or other toppings.
Pair these pancakes with our homemade maple syrup for the perfect breakfast combination.
FAQs
- Can I make the batter ahead? Yes, refrigerate for up to 24 hours.
- How can I make them even fluffier? Add a little extra baking powder for added lift.
Conclusion
Fluffy American pancakes are a breakfast classic, easy to make and perfect for a cozy morning meal. Top with syrup or fresh fruit for a delightful treat.
