Classic Red Velvet Cake – Moist and Delicious

Red Velvet Cake Recipe

Red velvet cake is a beloved dessert known for its velvety, soft texture and beautiful red color. The cream cheese frosting adds a tangy sweetness that pairs perfectly with the rich cake.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cocoa powder
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp vinegar
• 1-2 tbsp red food coloring
• Frosting: 8 oz cream cheese, softened, 1/4 cup butter, softened, 2 cups powdered sugar, 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, combine buttermilk, oil, eggs, vanilla, vinegar, and red food coloring. Add to dry ingredients and mix until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes. Cool completely before frosting.
5. For frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cakes.

Serve your red velvet cake alongside a warm cup of coffee for a perfect pairing.

FAQs

• What gives red velvet cake its color? The combination of cocoa and red food coloring.
• Can I freeze this cake? Yes, wrap tightly and freeze for up to 3 months.

Conclusion

Classic red velvet cake is a favorite dessert for its moist texture and tangy cream cheese frosting. Perfect for birthdays and celebrations!