Garlic and Herb Lamb Chops – Tender and Flavorful

Lamb Chops Recipe

Garlic and herb lamb chops are a delicious, tender main course perfect for special occasions. This recipe combines simple ingredients to bring out the best flavors in lamb.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 4 lamb chops
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Marinate lamb chops in this mixture for 15-20 minutes.
3. Heat a skillet over medium-high heat and sear lamb chops for 3-4 minutes per side until desired doneness.
4. Serve warm, optionally garnished with additional herbs.

Pair these lamb chops with roasted potatoes for a classic, hearty meal.

FAQs

• Can I use other herbs? Yes, mint or oregano work well with lamb.
• How do I know when lamb is done? Use a meat thermometer; medium-rare lamb should reach 135°F.

Conclusion

These garlic and herb lamb chops are a perfect main course for any special occasion, featuring simple ingredients for maximum flavor.