Key Lime Pie Recipe
Key lime pie is a popular dessert that’s sweet and tart with a creamy lime filling over a graham cracker crust. It’s easy to make and perfect for any occasion.
Table of Contents
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice
- Zest of 2 key limes
- Whipped cream for garnish
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a pie pan to form the crust. Bake for 10 minutes.
- In a bowl, whisk together egg yolks, condensed milk, lime juice, and zest. Pour into crust and bake for another 15 minutes.
- Cool completely, then chill in the refrigerator before serving. Top with whipped cream if desired.
For a tropical pairing, serve this with our mango lassi recipe for a fruity contrast.
FAQs
- Can I use regular limes? Yes, but the flavor will be slightly less tangy.
- How long does it last? Refrigerate for up to 3 days.
Conclusion
This key lime pie is a refreshing and creamy dessert, perfect for fans of tangy flavors. Easy to make and always a hit at gatherings!
