Bread and Butter Pudding Recipe
Bread and butter pudding is a classic dessert made with layers of buttered bread, custard, and warming spices. It’s an easy, comforting treat, perfect for cozy evenings.
Table of Contents
Ingredients
- 6 slices of day-old bread
- Butter for spreading
- 3 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Butter each bread slice and arrange in a baking dish, layering with raisins if using.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Pour over the bread layers.
- Bake for 30-40 minutes or until the custard is set and the top is golden. Serve warm.
This pudding pairs wonderfully with a scoop of vanilla ice cream for extra indulgence.
FAQs
- Can I use different bread? Yes, brioche or croissants work well for a richer texture.
- Can I add fruit? Fresh berries or sliced apples are great additions.
Conclusion
Bread and butter pudding is a warm, comforting dessert that’s easy to make and perfect for using up leftover bread. A classic that’s sure to please everyone!
