Sausage Casserole – A Hearty, Flavorful One-Pot Meal

Sausage Casserole Recipe

This sausage casserole is a hearty, one-pot dish featuring sausages, beans, and vegetables simmered with herbs. It’s perfect for a comforting family dinner and easy to prepare.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 lb sausages
• 1 can (15 oz) cannellini beans, drained
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a large pot, brown the sausages and set aside.
2. Sauté the onion, carrots, and celery until softened.
3. Add tomatoes, beans, broth, and spices. Return sausages to the pot and simmer for 20-25 minutes.
4. Season with salt and pepper and serve hot.

Pair this with our roasted Brussels sprouts recipe for a complete meal.

FAQs

• Can I use different beans? Yes, kidney beans or chickpeas are great options.
• Can I make it spicier? Add red pepper flakes or hot sauce for extra heat.

Conclusion

This sausage casserole is a satisfying, flavorful dish that’s perfect for cooler weather. Easy to make and full of nutrients, it’s a go-to recipe for family dinners.