French Toast Casserole Recipe
French toast casserole is a delicious, make-ahead breakfast dish perfect for special mornings. Made with layers of bread soaked in an egg mixture, it’s baked to a custardy perfection with a hint of cinnamon.
Table of Contents
Ingredients
- 1 loaf of brioche or French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter and maple syrup for serving
Instructions
- Grease a baking dish and arrange the bread cubes in it.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Pour over the bread and let it soak for at least 30 minutes or overnight.
- Bake at 350°F (175°C) for 35-40 minutes until golden brown. Serve with butter and syrup.
Try pairing it with our smoothie bowl recipe for a complete breakfast.
FAQs
- Can I make this gluten-free? Yes, simply use gluten-free bread for the same delicious results.
- Can I freeze leftovers? Absolutely, freeze portions for a quick future breakfast.
Conclusion
This French toast casserole is a warm, comforting breakfast that’s easy to prepare and can be made ahead. A delicious option for a relaxed morning or brunch!
