Authentic Chicken Adobo – Filipino Comfort Dish

Chicken Adobo Recipe

Chicken adobo is a staple in Filipino cuisine, known for its rich, savory flavors. This dish features tender chicken simmered in a blend of soy sauce, vinegar, and garlic for a unique and comforting meal.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 kg chicken thighs and drumsticks
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 onion, chopped
• 5 cloves garlic, crushed
• 1 tsp black peppercorns
• 3 bay leaves
• Salt and pepper to taste
• 1 tbsp oil

Instructions

1. In a pot, heat oil and sauté onion and garlic until fragrant.
2. Add chicken, soy sauce, vinegar, peppercorns, bay leaves, and water if needed. Bring to a boil, then simmer for 30-40 minutes.
3. Season with salt and pepper, and serve hot with rice.

This chicken adobo pairs wonderfully with a side of Egg Fried Rice .

FAQs

• Can I use pork instead of chicken? Yes, pork is a popular alternative in adobo recipes.
• How long does it keep? It can be refrigerated for up to 3 days and gets even better with time.

Conclusion

Chicken adobo is a simple yet incredibly flavorful dish that’s easy to make and full of unique flavors. Perfect for a comforting family meal!