Classic Green Bean Casserole Recipe – Perfect Holiday Side Dish

Classic Green Bean Casserole Recipe – Perfect Holiday Side Dish

Classic Green Bean Casserole Recipe

Green bean casserole is a classic side dish that’s perfect for holidays like Thanksgiving or any family gathering. With a creamy mushroom sauce, tender green beans, and a crispy fried onion topping, this dish has been a family favorite for generations. It’s easy to make and always a crowd-pleaser.

Ingredients

  • 4 cups fresh green beans, trimmed and halved (or 2 cans of green beans, drained)
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/2 cups crispy fried onions

Instructions

  1. Preheat your oven to 350°F (175°C). If using fresh green beans, boil them in salted water for 5 minutes, then drain and set aside.
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir in the green beans and 2/3 cup of crispy fried onions.
  3. Transfer the mixture to a baking dish and bake for 25 minutes, or until bubbling.
  4. Top with the remaining fried onions and bake for an additional 5 minutes, until the onions are golden brown. Serve warm.

Tips

For added flavor, sauté some chopped garlic and mushrooms before mixing with the green beans. You can also use French-cut green beans for a different texture.

FAQs

  • Can I use frozen green beans? Yes, you can use frozen green beans. Just thaw them before adding to the casserole.
  • Can I make this casserole ahead of time? Yes, you can assemble the casserole (minus the crispy onions) up to a day in advance. Store it in the refrigerator and add the onions just before baking.
  • How do I make this casserole gluten-free? Use gluten-free cream of mushroom soup and crispy fried onions.
  • What other toppings can I use? Try adding grated cheese or breadcrumbs for extra flavor and texture.

Conclusion

This classic green bean casserole is a comforting side dish that pairs wonderfully with almost any main course. Creamy, savory, and topped with crunchy fried onions, it’s the perfect addition to your holiday spread or a family dinner. Make this recipe for a guaranteed hit!

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