Perfect Puff Pastry – Light, Flaky, and Buttery

Puff Pastry Recipe

Puff pastry is a light, flaky, and buttery dough that can be used in both sweet and savory dishes. This homemade version is easier than you think and yields fantastic results.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold butter, cubed
• 1/2 cup ice-cold water

Instructions

1. In a bowl, mix flour and salt. Add butter and cut it into the flour until it forms pea-sized pieces.
2. Gradually add water and mix until a dough forms.
3. Roll out the dough, fold into thirds, and refrigerate. Repeat rolling and folding process several times.
4. Chill dough for at least an hour before using in recipes.

This pastry can be used in recipes like Yorkshire pudding or paired with savory fillings.

FAQs

• Can I freeze puff pastry? Yes, freeze it after rolling and folding for up to 2 months.
• Why is my puff pastry not flaky? The dough may not have been chilled properly between folds.

Conclusion

Making homemade puff pastry takes a bit of time but yields beautifully flaky results that elevate any dish.