Greek Salad – Fresh and Healthy Mediterranean Salad

Greek Salad Recipe

Greek salad is a refreshing, colorful dish packed with fresh vegetables, tangy olives, and feta cheese. It’s a perfect side dish or light meal, especially in warmer weather.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, cubed
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions

1. In a large bowl, combine cucumber, tomatoes, onion, and olives.
2. In a small bowl, whisk together olive oil, vinegar, salt, pepper, and oregano.
3. Pour dressing over the vegetables and toss. Top with feta cheese and serve.

Enjoy your Greek salad alongside Homemade Naan for a Mediterranean-inspired meal.

FAQs

• Can I add greens to Greek salad? Traditional Greek salad doesn’t include lettuce, but you can add greens if you like.
• Can I use a different cheese? While feta is traditional, goat cheese is a tasty alternative.

Conclusion

Greek salad is a light, nutritious dish that’s perfect for a refreshing side or healthy meal. With crisp vegetables, olives, and creamy feta, it’s sure to please any crowd.