Perfectly Roasted Vegetables – Simple and Flavorful

Roasted Vegetables Recipe

Roasted vegetables are a versatile, healthy side dish that brings out the natural sweetness of each ingredient. Use your favorite vegetables to make a colorful and tasty addition to any meal.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cup carrots, sliced
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian seasoning

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, pepper, and Italian seasoning.
3. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway.

Serve these roasted vegetables alongside Roast Chicken or Pasta Carbonara for a complete meal.

FAQs

• What vegetables roast well? Root vegetables, bell peppers, zucchini, and broccoli work well.
• Can I roast vegetables without oil? Yes, but they may not caramelize as well.

Conclusion

Roasted vegetables are an easy, nutritious side dish that pairs well with almost any main course. With minimal prep, you’ll have a flavorful, colorful side to enjoy.