Homemade Sausage Rolls – Perfect for Snacks or Parties

Sausage Roll Recipe

Sausage rolls are a favorite savory pastry made of seasoned sausage meat encased in flaky puff pastry. Perfect for parties, they’re loved by kids and adults alike.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 lb sausage meat
• 1 tbsp breadcrumbs
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix sausage meat, breadcrumbs, thyme, garlic powder, salt, and pepper.
3. Lay out puff pastry, spread sausage mixture in a log shape, and roll pastry over it. Cut into smaller rolls.
4. Brush with egg wash and bake for 20-25 minutes until golden.

Pair these sausage rolls with a side of Tzatziki Sauce.

FAQs

• Can I freeze sausage rolls? Yes, they freeze well before baking.
• Can I use different meats? Ground chicken or turkey also works well in this recipe.

Conclusion

Sausage rolls are a versatile, savory snack that’s always a hit. Easy to make and bake, they’re perfect for gatherings or just a cozy treat at home.