Pavlova Recipe
Pavlova is a beautiful, airy dessert with a crisp exterior and a marshmallow-like center, typically topped with whipped cream and fresh fruits. It’s perfect for special occasions and makes a stunning centerpiece.
Table of Contents
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 cup heavy cream, whipped
- Fresh fruit (berries, kiwi, passionfruit) for topping
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.
- Gently fold in vinegar, vanilla, and cornstarch.
- Shape meringue on the baking sheet and bake for 1.5 hours. Turn off the oven and let it cool completely.
- Top with whipped cream and fresh fruit before serving.
Try serving this Pavlova alongside a light Fruit Salad for a fresh dessert pairing.
FAQs
- Why did my pavlova crack? Cracking can occur if the oven temperature changes too quickly.
- How long does pavlova last? Store it in an airtight container for up to 2 days without toppings.
Conclusion
This pavlova recipe yields a light, airy dessert that is perfect for gatherings. The combination of a crisp shell and soft center, topped with cream and fresh fruit, is a true delight.
