Braised Short Ribs – Rich and Flavorful

Braised Short Ribs

Braised short ribs are a comfort food classic, perfect for a cozy dinner. Slow-cooked in a rich sauce, they become incredibly tender and flavorful.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 4 lbs bone-in beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tbsp tomato paste
• Salt and pepper to taste

Instructions

1. Season ribs with salt and pepper. Sear in hot oil until browned on all sides.
2. Remove ribs and sauté onions, carrots, and garlic until softened.
3. Stir in tomato paste, wine, and broth. Return ribs to the pot and simmer for 2-3 hours until tender.

Serve with Mashed Potatoes for a hearty meal.

FAQs

• Can I use a slow cooker? Yes, cook on low for 6-8 hours.
• What wine works best? A dry red wine like Cabernet or Merlot adds depth to the sauce.

Conclusion

Braised short ribs are a rich, flavorful dish perfect for special occasions or a comforting family meal. Slow-cooking brings out deep, satisfying flavors that everyone will love.