How to Make Pancake Batter for Fluffy Pancakes

Pancake Batter Recipe

Making fluffy pancakes is all about the batter! Here’s a simple pancake batter recipe that will give you light, airy pancakes every time.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, stirring just until smooth.
4. Cook on a hot griddle until bubbles form, then flip and cook until golden brown.

For extra flavor .

FAQs

• Can I make the batter ahead of time? Yes, refrigerate for up to a day.
• What if my pancakes are flat? Ensure your baking powder is fresh, and avoid over-mixing.

Conclusion

This pancake batter recipe makes light, fluffy pancakes that are perfect for any breakfast. Serve them with your favorite toppings and enjoy!