Pico de Gallo Recipe – Fresh and Flavorful Salsa

Pico de Gallo Recipe

Pico de gallo is a traditional Mexican salsa made with fresh tomatoes, onions, cilantro, and lime juice. It’s perfect as a topping for tacos, burritos, or as a dip with chips.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 4 Roma tomatoes, diced
• 1/2 onion, diced
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and chopped
• 2 tbsp lime juice
• Salt to taste

Instructions

1. Combine all ingredients in a bowl and stir well. Adjust salt and lime juice to taste.
2. Refrigerate for 30 minutes before serving.

FAQs

• Can I make pico de gallo ahead of time? Yes, it keeps well in the fridge for up to 2 days.
• Is pico de gallo spicy? Adjust the heat by adding or removing jalapeño seeds.

Conclusion

Pico de gallo is a fresh, versatile salsa that adds a burst of flavor to any dish. Enjoy it with chips or as a topping for your favorite Mexican dishes.