Cabbage Recipes
With its crisp texture and mild flavor, cabbage is a versatile ingredient that can be transformed into a variety of delicious dishes. These cabbage recipes include everything from fresh salads to comforting soups and flavorful stir-fries.
Table of Contents
Salads
Try a fresh cabbage salad by mixing shredded cabbage with carrots, apple, and a light vinaigrette.
Stir-Fries
For a quick meal, stir-fry cabbage with garlic and add soy sauce for flavor. Pair it with Chicken Stir Fry for a complete meal.
Soups
Cabbage soup is a comforting option, especially in colder months. It’s hearty and packed with nutrients.
Side Dishes
Cabbage is delicious when roasted or braised, especially when served alongside dishes like Pot Roast.
FAQs
- How long does cabbage last? Fresh cabbage lasts up to 2 weeks in the fridge.
- Can I freeze cabbage? Yes, blanch it first to retain its color and texture.
Conclusion
Cabbage is an affordable, nutritious ingredient that works well in a variety of recipes. Try one of these options for a tasty addition to your meal rotation.
