Salisbury Steak with Mushroom Gravy – A Comforting Classic

Salisbury Steak Recipe

Salisbury steak, a classic comfort dish, features tender ground beef patties smothered in rich mushroom gravy. It’s hearty, flavorful, and perfect for weeknight dinners.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 1 cup beef broth
• 1/2 cup mushrooms, sliced
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into patties.
2. Sauté patties in a skillet until browned and set aside.
3. In the same skillet, cook onions and mushrooms, then add beef broth and Worcestershire sauce. Simmer until thickened.
4. Return patties to the skillet and cook through in gravy.

Serve with Mashed Potatoes and Green Bean Casserole for a comforting meal.

FAQs

• Can I freeze Salisbury steak? Yes, it freezes well. Allow it to cool, then freeze in an airtight container for up to 3 months.
• Can I use ground turkey instead? Yes, ground turkey is a lighter option that works well with this recipe.

Conclusion

This Salisbury steak recipe is a delicious, comforting meal that’s easy to make and full of hearty flavors. Perfect for family dinners!