Hashbrown Casserole Recipe
This hashbrown casserole is the ultimate comfort food. Creamy, cheesy, and loaded with flavor, it’s perfect for a hearty breakfast or as a side dish at dinner. Whether you’re hosting brunch or looking for a cozy family meal, this dish is sure to be a hit.
Table of Contents
Ingredients
- 1 bag (32 oz) frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the soup, sour cream, butter, onions, and cheese.
- Stir in the hashbrowns until well-coated.
- Pour the mixture into a greased 9×13 baking dish and bake for 45 minutes, or until golden brown and bubbly.
For a perfect brunch, serve this hashbrown casserole with our Breakfast Sandwich or pair it with a savory Frittata.
FAQs
- Can I use fresh potatoes instead of frozen hashbrowns? Yes, you can use freshly shredded potatoes, but be sure to squeeze out the excess moisture first.
- Can I make this dish ahead of time? Yes, you can assemble the casserole a day ahead and refrigerate it. Just bake it when you’re ready to serve.
Conclusion
This hashbrown casserole is a creamy, cheesy delight that’s perfect for any meal. It’s easy to make and sure to please a crowd, whether it’s for breakfast, brunch, or dinner.
