Easy Fish Tacos Recipe – Fresh, Flavorful, and Healthy

Fish Tacos Recipe

Fish tacos are light, flavorful, and easy to make. They’re perfect for a quick weeknight dinner or a summer meal. This recipe includes a simple fish marinade and fresh toppings that everyone will love.

Table of Contents

• Ingredients
• Instructions
• FAQs
• Conclusion

Ingredients

• 4 white fish fillets (cod, tilapia, or halibut)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small tortillas
• Shredded cabbage, avocado, cilantro, lime wedges (for topping)

Instructions

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Drizzle the fish with olive oil and season with cumin, chili powder, salt, and pepper.
3. Grill the fish for 3-4 minutes on each side until fully cooked.
4. Warm the tortillas on the grill or in a skillet.
5. Assemble the tacos by placing the fish in the tortillas and topping with shredded cabbage, avocado, cilantro, and a squeeze of lime.

Serve these fish tacos with a side of Tzatziki Sauce or enjoy them alongside our Pico de Gallo Recipe.

FAQs

• Can I use another type of fish? Yes, any firm white fish like cod, tilapia, or halibut works well for fish tacos.
• What toppings are best for fish tacos? Shredded cabbage, avocado, cilantro, and lime are classic toppings. You can also add salsa or sour cream.

Conclusion

These fish tacos are a light and flavorful meal that’s easy to prepare. Perfect for a quick weeknight dinner or a refreshing summer dish.