Tuna Casserole Recipe
Tuna casserole is a classic comfort food that’s creamy, cheesy, and full of flavor. It’s an easy recipe that’s perfect for a quick weeknight dinner or a family gathering.
Table of Contents
Ingredients
- 2 cans of tuna, drained
- 2 cups cooked egg noodles
- 1 can of cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the tuna, egg noodles, cream of mushroom soup, milk, cheddar cheese, peas, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
- Bake for 20-25 minutes, or until the top is golden and crispy.
This Tuna Casserole pairs perfectly with a fresh Cucumber Salad or enjoy it alongside Garlic Bread.
FAQs
- Can I use other types of pasta? Yes, you can use any short pasta, like penne or macaroni, in place of egg noodles.
- Can I freeze Tuna Casserole? Yes, you can freeze it before baking. When ready to cook, thaw it in the fridge overnight and bake as directed.
Conclusion
This Tuna Casserole recipe is an easy and comforting dish that’s perfect for any night of the week. With creamy tuna and cheesy noodles, it’s sure to be a family favorite.
