Aloo Paratha Recipe
Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. It’s a comforting and flavorful dish, perfect for breakfast, lunch, or dinner.
Table of Contents
Ingredients
- 2 cups whole wheat flour
- 1 cup mashed potatoes
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Ghee or oil for cooking
Instructions
- In a bowl, mix the flour with water to form a soft dough. Cover and let it rest for 30 minutes.
- In a separate bowl, mix the mashed potatoes with cumin, coriander, garam masala, and salt.
- Divide the dough into balls. Roll out each ball, place a spoonful of potato filling in the center, and seal the edges. Roll it out gently.
- Heat a skillet and cook the parathas on both sides, brushing with ghee or oil, until golden brown.
Serve Aloo Paratha with Tzatziki Sauce or pair it with Raita for a complete meal.
FAQs
- Can I freeze Aloo Paratha? Yes, you can freeze them after cooking. Reheat on a skillet before serving.
- What other fillings can I use? You can use spinach, paneer, or even cauliflower as alternative fillings.
Conclusion
Aloo Paratha is a delicious and comforting flatbread that’s easy to make. Whether for breakfast or dinner, it’s a versatile dish that everyone will love.
