Portobello Mushrooms Recipe
Portobello mushrooms are large, flavorful mushrooms that can be grilled, roasted, or stuffed for a hearty vegetarian dish. Their meaty texture makes them a perfect substitute for meat in many recipes.
Table of Contents
Ingredients
- 4 large portobello mushrooms
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, balsamic vinegar, garlic, salt, and pepper.
- Brush the mixture over the mushrooms and place them on a baking sheet.
- Roast for 15-20 minutes until tender and juicy.
- Serve as a side dish or use as a base for a vegetarian burger.
For a complete vegetarian meal, pair these Portobello mushrooms with Pesto Pasta or enjoy them alongside Vegetarian Quiche.
FAQs
- Can I grill the portobello mushrooms instead? Yes, portobello mushrooms grill beautifully. Simply brush them with the same marinade and grill for 5-7 minutes on each side.
- Can I freeze cooked portobello mushrooms? Yes, cooked mushrooms can be frozen, though their texture may change slightly after thawing.
Conclusion
Portobello mushrooms are versatile, easy to prepare, and can be used in a variety of dishes. Their savory flavor and meaty texture make them a fantastic vegetarian option for any meal.
