Crispy Air Fryer Potatoes Recipe
If you’re looking for a side dish that’s both delicious and effortless, this crispy air fryer potatoes recipe is your answer. These potatoes are golden and crispy on the outside while being soft and fluffy on the inside.
Table of Contents
Ingredients
- 1 lb baby potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the baby potatoes in half and toss them with olive oil, garlic powder, paprika, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Serve hot and crispy!
Pair these air fryer potatoes with a main dish like Roast Chicken or alongside Steak Tartare for a hearty meal.
FAQs
- Can I use other types of potatoes? Yes, you can use russet or Yukon Gold potatoes, but adjust the cooking time accordingly.
- How do I get the potatoes extra crispy? Make sure not to overcrowd the air fryer basket and toss the potatoes halfway through cooking for even crispiness.
Conclusion
These crispy air fryer potatoes are the perfect side dish for any meal. With minimal prep and just a few ingredients, they’re quick, easy, and delicious.
