Authentic Cuban Sandwich Recipe
The Cuban sandwich is a perfect blend of flavors, featuring layers of ham, roast pork, Swiss cheese, pickles, and mustard, all pressed between crispy, buttered bread. This traditional sandwich is easy to make and packed with flavor.
Table of Contents
Ingredients
- 4 Cuban rolls or soft baguettes
- 1/2 lb sliced ham
- 1/2 lb roast pork, sliced
- 1/4 lb Swiss cheese
- Pickles, sliced
- Yellow mustard
- Butter for spreading
Instructions
- Preheat a panini press or skillet.
- Slice the Cuban rolls in half and spread butter on the outside of each roll.
- On the inside of the rolls, spread mustard, then layer with ham, roast pork, Swiss cheese, and pickles.
- Place the sandwich in the panini press or skillet and press until the bread is golden and crispy, and the cheese is melted, about 5-7 minutes.
- Serve hot and enjoy!
This Cuban sandwich pairs well with our crispy Twice Baked Potatoes or a fresh side of Coleslaw for a complete meal.
FAQs
- Can I use regular bread if I can’t find Cuban rolls? Yes, soft baguettes or Italian bread work well as a substitute.
- Can I make this sandwich ahead of time? The sandwich is best served fresh, but you can assemble it ahead and press it just before serving.
Conclusion
The Cuban sandwich is a deliciously satisfying meal that’s perfect for lunch or dinner. With its combination of savory pork, ham, and melty Swiss cheese, it’s a classic sandwich you’ll want to make again and again.
