Classic Vanilla Cake Recipe
This classic vanilla cake recipe is the epitome of simplicity and deliciousness. It’s a light and fluffy cake that’s perfect for birthdays, celebrations, or as an everyday dessert. Top it with your favorite frosting for a truly delightful treat.
Table of Contents
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Top this classic vanilla cake with our rich and creamy Buttercream Frosting or layer it with our delightful Strawberry Cheesecake Filling for an extra-special dessert.
FAQs
- Can I make this cake ahead of time? Yes, you can bake the cake layers ahead of time and freeze them for up to 2 months. Thaw before frosting.
- What’s the best frosting for vanilla cake? Classic buttercream or cream cheese frosting works well with vanilla cake.
Conclusion
This vanilla cake recipe is light, fluffy, and full of classic flavor. Perfect for any celebration or simply as a treat, it’s a versatile dessert that can be customized with your favorite toppings and fillings.
