Jambalaya Recipe
This classic jambalaya recipe is full of flavor, featuring a mix of sausage, shrimp, chicken, and rice. It’s a hearty and satisfying meal with a perfect blend of spices. Jambalaya is a dish with its roots in Creole and Cajun cuisine, combining rich flavors in a single pot meal that’s perfect for any gathering.
Table of Contents
Ingredients
- 1 lb andouille sausage, sliced
- 1 lb chicken breasts, cubed
- 1 lb shrimp, peeled and deveined
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot. Brown the sausage and chicken, then remove from the pot.
- Add onion, bell pepper, celery, and garlic to the pot. Sauté until softened.
- Stir in rice, chicken broth, diced tomatoes, and seasonings. Bring to a boil, then reduce to a simmer.
- Add the sausage and chicken back to the pot and simmer for 25 minutes, until the rice is tender.
- Stir in the shrimp and cook for an additional 5 minutes until the shrimp are pink and cooked through.
To round out the meal, you can serve your jambalaya with some warm Garlic Bread or enjoy it alongside a refreshing Cucumber Salad for a lighter side.
FAQs
- Can I use different types of sausage? Yes, you can substitute with smoked sausage or chorizo for a different flavor.
- Can I make this dish ahead of time? Yes, jambalaya tastes even better the next day as the flavors meld together.
Conclusion
This classic jambalaya recipe is a flavorful and hearty dish that’s perfect for feeding a crowd. With its mix of sausage, shrimp, and chicken, it’s sure to be a hit at any gathering. Don’t forget to pair it with our Buttermilk Biscuits for a Southern-inspired meal!
