Caesar Salad Dressing Recipe
This homemade Caesar salad dressing recipe is creamy, rich, and packed with flavor. It’s easy to make with just a few ingredients, perfect for tossing with fresh romaine lettuce, croutons, and Parmesan.
Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, garlic, mustard, lemon juice, Parmesan, and Worcestershire sauce.
- Season with salt and pepper to taste. Add more lemon juice if you prefer a tangier flavor.
- Chill in the refrigerator for at least 30 minutes before serving.
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Pair this Caesar dressing with a side of Garlic Bread for a perfect match, or enjoy it with a main course like Chicken Parmesan or French Toast for a delightful meal.
FAQs
- Can I substitute mayonnaise in this recipe? Yes, you can use Greek yogurt for a lighter version.
- How long does this dressing last? Store in an airtight container in the refrigerator for up to 3 days.
- Is raw egg necessary for Caesar dressing? This recipe skips raw egg, but you can add a coddled egg yolk for a more traditional flavor.
Conclusion
This creamy Caesar salad dressing is simple to make and adds the perfect tangy flavor to your salads. Pair it with crisp romaine and freshly made croutons for an authentic Caesar experience.
