Homemade Bread Recipe
There’s nothing quite like the aroma of freshly baked bread wafting through your home. This homemade bread recipe is soft, fluffy, and versatile—perfect for sandwiches, toast, or enjoying warm with butter. Using simple ingredients, you can make bakery-quality bread in the comfort of your own kitchen.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F/45°C)
- 2 tablespoons olive oil
Instructions
- In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5 minutes, or until foamy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough begins to come together.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise for another 30 minutes.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing.
Tips
For added flavor, brush the top of the bread with melted butter after baking. To make whole wheat bread, substitute half of the all-purpose flour with whole wheat flour.
FAQs
- Can I make this bread without a mixer? Yes, you can knead the dough by hand for 8-10 minutes until smooth and elastic.
- How do I store homemade bread? Store in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread.
- Can I add flavors to the bread? Absolutely! You can add herbs, garlic, or even shredded cheese to the dough for different flavors.
- What if my bread doesn’t rise? Make sure your yeast is active and the water is warm, but not too hot, as extreme temperatures can kill the yeast.
Conclusion
This homemade bread is simple to make, soft, and incredibly satisfying. Whether you’re a beginner or an experienced baker, this recipe will guide you to a perfect loaf every time. Enjoy the comforting taste of freshly baked bread and share it with your loved ones!
