Quick Pickled Red Onions Recipe
Pickled red onions are a tangy, crisp, and colorful topping that adds a burst of flavor to any dish. Whether you’re using them on tacos, burgers, or salads, this quick pickling method ensures you have delicious pickled onions in no time. Plus, they keep well in the fridge, so you can always have them on hand.
Ingredients
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Place the sliced red onions in a jar.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve, then remove from heat.
- Pour the liquid over the onions in the jar. Let it cool to room temperature, then cover and refrigerate for at least 1 hour before using.
Tips
For extra flavor, add a few peppercorns, garlic cloves, or a pinch of chili flakes to the jar. You can also experiment with different types of vinegar, such as white wine vinegar or rice vinegar.
FAQs
- How long do pickled red onions last? Store in the refrigerator for up to 2 weeks.
- Can I make these without sugar? Yes, but the sugar helps balance the acidity. You can use a sugar substitute or honey if preferred.
- What dishes can I use pickled red onions on? They’re great on tacos, salads, burgers, sandwiches, and even as a topping for grilled meats.
- Can I reuse the pickling liquid? Yes, you can use the leftover liquid to pickle more onions or other vegetables.
Conclusion
Quick pickled red onions are an easy and flavorful way to add zest to your favorite dishes. With just a few ingredients, you can make a jar of these tangy onions to enjoy all week long. Give this simple recipe a try and elevate your meals!
